top of page

À Manger

Snacks

Duck Fat Frites w/ Garlic Confit Aioli 10

Cheese & Tomato Souffle 8

House Made Sourdough Bread 3

Olives 4

Mixed Nuts 5

Cheese 23

Charcuterie 25

Appetizers

Rabbit Consomme w/ Shaved Black Truffle 12

​French Onion Soup 18

Corn Soup w/ Lardons 15

Radicchio Salad 12

Roasted Brussel Sprout Tartine 15

Mains

  • Braised Lion's Mane Mushroom, Potato Puree and winter greens 22

  • Cassoulet w/ Venison Sausage and Duck Leg 25

Desserts

  • Seasonal Fruit Galette 12

  • Le Moelleux au Chocolat 14

  • Dessert Cheese 10

bottom of page