Valentine's Day Prix Fixe
Celebrate love with a three course menu
Seating's from: 5:00-6:30, 7:00-8:30, 9:00-10:30
$90 per plate with an optional Wine paring for $35
Tickets Available at our Tock Page
Menu
First
Oysters w/ Cocktail Sauce, Pink Mignonette, Lemon Wedge & Horseradish
Cheese Course
Bocconcino di Langa, Aged Cheddar, Orange Truffles & Chocolate Covered Strawberries
Second
Chicken Cordon Bleu w/ Black Truffles & Fried Artichoke Hearts and Arugula Beet salad
Third
Carrot Cake w/ Candy Nuts & Candy Orange Peel
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Vegetarian Menu
First
Gougères w/ Creme Fraiche & Chives
Cheese Course
Bocconcino di Langa, Aged Cheddar, Orange Truffles & Chocolate Covered Strawberries
Second
Lion's Main Cordon Bleu w/ Black Truffles & Fried Artichoke Hearts and Arugula Beet Salad
Third
Carrot Cake w/ Candy Nuts & Candy Orange Peel